Foodelicious is a food haven which, coupled with an extensive wine menu, makes this restaurant an ideal escape from the hustle and bustle of the city. Delicious plates can be enjoyed in the restaurant’s intimate nooks and dining areas, accompanied by friendly and attentive service.
Warm, knowledgeable, professional staff will guide you through your dining experience.
| Breakfast | Ingredients | Price |
|---|---|---|
| Full English Breakfast | goat cheese • dried cherries • pistachio crumble | 18 |
| Continental Breakfast | sweet peas • parma prosciutto • dill | 15 |
| Italian Breakfast | american caviar mousseline • applewood smoke | 17 |
| American Red Snapper Ceviche | husk cherries • culantro • malanga root | 13 |
| Foie Gras Terrine & Black Truffle Praline | muscat gelée • seven grain toast | 14 |
| Crispy Sweetbreads Roasted in Duck Fat | honshimeji • pancetta • pasilla | 14 |
| Young Organic Poussin | bread pudding • cardoon • black trumpet • licorice jus | 14 |
| Niman Ranch Pork Tenderloin | fennel • roasted broccolini • pickled mustard seeds | 14 |
| Roasted French Quail | baby artichoke • marinated spelt • ginger jus | 14 |
| Long Island Crescent Duck Breast | confit leg • chamomile oil • spiced consommé | 14 |
| 7X Colorado Wagyu Beef Strip Loin | asparagus • cabrales blue • sunflower seeds | 14 |
| Lunch Menu | Ingredients | Price |
|---|---|---|
| Summer Salad | goat cheese • dried cherries • pistachio crumble | 18 |
| Cured Tasmanian Ocean Trout | sweet peas • parma prosciutto • dill | 15 |
| Sturgeon & Sauerkraut Tart | american caviar mousseline • applewood smoke | 17 |
| American Red Snapper Ceviche | husk cherries • culantro • malanga root | 13 |
| Foie Gras Terrine & Black Truffle Praline | muscat gelée • seven grain toast | 14 |
| Crispy Sweetbreads Roasted in Duck Fat | honshimeji • pancetta • pasilla | 14 |
| Young Organic Poussin | bread pudding • cardoon • black trumpet • licorice jus | 14 |
| Niman Ranch Pork Tenderloin | fennel • roasted broccolini • pickled mustard seeds | 14 |
| Roasted French Quail | baby artichoke • marinated spelt • ginger jus | 14 |
| Long Island Crescent Duck Breast | confit leg • chamomile oil • spiced consommé | 14 |
| 7X Colorado Wagyu Beef Strip Loin | asparagus • cabrales blue • sunflower seeds | 14 |
| Dinner menu | Ingredients | Price |
|---|---|---|
| Compressed Hamachi | black truffle • foie gras terrine • celery | 18 |
| Cured Tasmanian Ocean Trout | sweet peas • parma prosciutto • dill | 15 |
| Langoustine Tartare | flying fish roe • cauliflower-macadamia purée | 17 |
| Fennel-Cockle Velouté | blue shrimp • black tobiko • watercress granité | 13 |
| Sturgeon & Sauerkraut Tart | american caviar mousseline • applewood smoke | 14 |
| Soft Shell Crab Tempura | toasted cashew • fresno chili • passion fruit coulis | 14 |
| Crispy Sweetbreads Roasted in Duck Fat | honshimeji • pancetta • pasilla | 14 |
| Seared Sullivan County Foie Gras | spring onions • basil • pickled green strawberries | 14 |
| Nova Scotia Halibut | celery root • hen of the woods • riesling-cockle sauce | 14 |
| Langoustine Tartare | flying fish roe • cauliflower-macadamia purée | 17 |
| Fennel-Cockle Velouté | blue shrimp • black tobiko • watercress granité | 13 |
| Dessert | Ingredients | Price |
|---|---|---|
| Comfort • Cherry Almond | sautéed cherries • almond mousseline • sablé breton | 18 |
| Roasted Northern Halibut | slow roasted veal / lemon and albacore tuna sauce / capers / arugula | 15 |
| Awakening • Strawberry Rhubarb | poached rhubarb • buttermilk panna cotta • strawberry sorbet | 17 |
| Fleur Du Temps • Raspberry White Chocolate | white chocolate mousse • bergamot marmalade • raspberry sorbet | 13 |
| Decadent • Blackberry Chocolate | chocolate mousse • blackberry gelée • lemon verbena meringue | 14 |
| Tropical • Coconut Exotic Fruits | passion fruit gelée • fresh pineapple • 10 flavors sorbet | 14 |
| Fleur Du Temps • Raspberry White Chocolate | white chocolate mousse • bergamot marmalade • raspberry sorbet | 13 |
| Decadent • Blackberry Chocolate | chocolate mousse • blackberry gelée • lemon verbena meringue | 16 |
| Tropical • Coconut Exotic Fruits | passion fruit gelée • fresh pineapple • 10 flavors sorbet | 18 |
| Decadent • Blackberry Chocolate | chocolate mousse • blackberry gelée • lemon verbena meringue | 16 |
| Tropical • Coconut Exotic Fruits | passion fruit gelée • fresh pineapple • 10 flavors sorbet | 18 |
| Wine | Description | Country | Year | Price |
|---|---|---|---|---|
| Paul Blanck | Pinot Blanc "Classique", Kientzheim | France | 2014 | 48 |
| Étienne Hugel | Pinot Blanc "Cuvée Les Amours", Riquewihr | France | 2013 | 32 |
| Ronco delle Betulle | Sauvignon Blanc, Friuli Colli Orientali | Italy | 2013 | 56 |
| Erste & Neue | Pinot Grigio, Alto Adige | Italy | 2014 | 60 |
| Heymann-Lowenstein | Riesling Trocken "Kirchberg", Mosel | Germany | 2012 | 24 |
| Schloss Gobelsburg | Grüner Veltliner Classic "Lamm", Kamptal | Germany | 2013 | 160 |
| Ronsel do Sil | Godello "Vel'uveyra", Ribeira Sacra | Spain | 2013 | 65 |
| Barranco Oscuro | Vino de España "Blancas Nobles Clasico", Granada | Spain | 2012 | 55 |
| Dutton Goldfield | Chardonnay "Rued", Russian River Valley | California | 2013 | 130 |
| Thomas Fogarty | Chardonnay, Santa Cruz Mountains | California | 2012 | 70 |
| Schloss Gobelsburg | Grüner Veltliner Classic "Lamm", Kamptal | Germany | 2013 | 160 |
| Cocktail | Ingredients | Price |
|---|---|---|
| The William | Pear Williams • The Botanist Gin • Dolin Dry | 18 |
| Kachelofen | Wolfamer • Laphroaig • Grand Marnier | 15 |
| Rhubarb & Rye | Michter’s Rye • Zucca • Rhubarb | 17 |
| In Bloom | Citadelle Gin • Watermelon • Basil | 18 |
| Along Jalisco | Cimarron Blanco Tequila • Cucumber • Chili | 14 |
| Wild Cherry | Ron Zacapa 23yrs • Kappa Pisco • Cherry | 19 |
| Pelicula | Maestro Dobel Tequila • Sorrel • Agave | 18 |
| West Wind | George Dickel Rye • Lapsang Souchong • Honey | 14 |
| Rusty Nail | Blended Scotch • Drambuie • Orange Zest | 18 |
| Bloody Mary | LIV Vodka • Tomato • Horseradish | 17 |
| Dark n’ Stormy | Gosling’s Rum • Ginger Beer • Lime | 19 |
The authentic flavor of african food tradition. Don't miss the African Food Festival!
It's the lobster and shrimp you love, with a summer twist. Join to get a free appetizer!
A combination of flavorful vibes including customized food, music, dancing, art, and beautiful people.
Foodelicious has had the privilege of being the venue of choice for many memorable celebrations – wedding events, business luncheons and cocktail receptions.
We have a variety of private and semi-private spaces that can accommodate groups ranging from 8 to 150 guests.
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Within walking distance from City Centre, a classic restaurant designed with a nostalgic decor, offers succulent seafood dishes and a great global wine list.
BREAKFAST 
LUNCH 
DINNER 
DESSERT
WINE
COCKTAILS
